Vinhuset Cascina Del Pozzo Besøgte jeg under ferien 2007.
Vingården ligger lidt nord for Alba i Piemonte
Herfra Importerer Jeg Blandt flere en Roero . som er en rødvin Lavet på
100%
Nebiolo.
Han Laver også en Hvidvin Roero Arneis. Som de unge mennesker
i området kalder "den hvide Barolo"
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GRAPE TYPE NEBBIOLO PRODUCTION ZONE CASTELLINALDO PERCENTAGE OF ALCOHOL 13,5% C. COLOUR intense ruby-red AROMA Intense, youth, fruity nose of raspberry, cherry and spiced with delicate undertone of liquorice FLAVOUR Harmonious, smooth, soft and full-bodied ans well persisting CELLAR CONDITIONS Store in cool, dry place, away light CONSERVATION It is suitable for ageing SERVING TEMPERATURE 18-20°C. FOOD TO BE SERVED WITH It matches all kind of meat, both white and red DETAILS Twelve months in steel barrel and twelve months in 2500 liters oaken barrel DOC ROSSO 2004 13,5% |
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WINE BARBERA D'ALBA D.O.C. GRAPE TYPE BARBERA PRODUCTION ZONE CASTELLINALDO PERCENTAGE OF ALCOHOL 13,5% COLOUR vivid ruby-red with full shades and purple reflections AROMA Fruity with fragrance of plum, blackberry, spiced and toasted FLAVOUR Full, strong with an always palpable acidolous vein CELLAR CONDICTIONS Store in a cool, dry place, away from light CONSERVATION It is suitable for ageing SERVING TEMPERATURE 18-20° C FOOD TO BE SERVED WITH It prefers dishes of meat and important first courses.Execellent with mature cheese DETAILS Improvement for 1 year in steel ballel DOC Rosso 2005 13,5% |
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NEBBIOLO D'ALBA GRAPE TYPE NEBBIOLO PRODUCTION ZONE CASTELLINALDO PERCENTAGE OF ALCOHOL 13,5% Vol. COLOUR INTENSE RUBY-RED AROMA Fragrant and delicate with fruity nose of raspberry, strawberry, cherry and spicedwith delicate undertone of liquorice FLAVOUR Dry and full, armonic and correctly tannic, long and persuasive CELLAR CONDICTIONS: Store in a cool, dry place, away from light CONSERVATION It il suitable for ageing SERVING TEMPERATURE 18 - 20 ° C FOOD TO BE SERVED WITH It matches with all kind of meat, both white and red DETAILS Improvement for 1 year in steel ballel DOC ROSSO 2005 13,5% |
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WINE ROERO ARNEIS D.O.C.G. GRAPE TYPE ARNEIS PRODUCTION ZONE CASTELLINALDO PERCENTAGE OF ALCOHOL 13% Vol. COLOUR Straw yellow with delicate pale green reflection AROMA Intense and delicate with a pleasant aromatic reminder FLAVOUR Full and fresh with a light bitterish finish CELLAR CONDITIONS Store i a cool, dry place, away from light CONSERVATION Execellent in the first two years SERVING TEMPERATURE 10-12 ° C. FOOD TO BE SERVED WITH It is suitable with all kind of hors d'oeuvres, white meats, fishes and shellfishes, excellent as aperitif
DETAILS The fermantation occurs in steel tanks at controlled
temperature.In a second time it is undertaken to the suspension
on the thin dregs |
