TYPE OF WHITE WINE:
Trebbiano di Romagna D.O.C.

CULTIVATION
Municipality of location of vineyards: San Clemente Rimini
Grapes: Trebbiano 100%
Exposure: south, southeast
Altitude above sea level: 40-60 metres
Soil: clay loam
Cultivation technique: double inverted
Yield per hectare: 12000 kg
Harvesting: manual

VINIFICATION
Pressing: soft
Fermentation vats: vitrified concrete
Fermentation temperature: 14/16 °C
Fermentation time: 10/15 days
Finishing in vats: 2 months

ORGANOLEPTIC CHARACTERISTICS:
Colour: golden yellow with green highlights
Bouquet: flowers, fruit
Taste: fresh, dry, pleasantly acidulous
and persistent
Alcohol content: 12,00% vol

SERVING
Serve with: steamed or boiled fish,
white meats
Serving temperature: 10–12°C
Pack: 12 bottles of 0.75 litres per case
6 bottles of 1.5 litres per case