Pesto'er og tappenader
Gourmet
under opbygning :O)
Creme Di Peperoncino
Olive, olio extra vergine d’oliva, sale, aceto, aromi naturali. Olives, extra virgin olive oil, salt, wine winegar, herbs. Donot heat. Spread on grilled bread or toasts. It is a perfect hors-d’oeuvre. It is also advised to stuff bread. Uncontested treasures come to light from the valleys of Belice. The best olive growers entice us by producing a highly selected variety of olive trees, the nocellara of Belice. The very pulpy characteristics and the persistent intense fruity nature combine perfectly with tomato sauce, but the olives are also good for preparing fantastic Mediterranean sandwiches.
Pris xx.- KR
Pate' Verde
Olive, olio extra vergine d’oliva, sale, aceto, aromi naturali. Olives, extra virgin olive oil, salt, wine winegar, herbs. Donot heat. Spread on grilled bread or toasts. It is a perfect hors-d’oeuvre. It is also advised to stuff bread. Uncontested treasures come to light from the valleys of Belice. The best olive growers entice us by producing a highly selected variety of olive trees, the nocellara of Belice. The very pulpy characteristics and the persistent intense fruity nature combine perfectly with tomato sauce, but the olives are also good for preparing fantastic Mediterranean sandwiches.
Pris xx.- KR
Pesto Rosso
Olive, olio extra vergine d’oliva, sale, aceto, aromi naturali. Olives, extra virgin olive oil, salt, wine winegar, herbs. Donot heat. Spread on grilled bread or toasts. It is a perfect hors-d’oeuvre. It is also advised to stuff bread. Uncontested treasures come to light from the valleys of Belice. The best olive growers entice us by producing a highly selected variety of olive trees, the nocellara of Belice. The very pulpy characteristics and the persistent intense fruity nature combine perfectly with tomato sauce, but the olives are also good for preparing fantastic Mediterranean sandwiches.
Pris xx.- KR
Pate' Nero
Olive, olio extra vergine d’oliva, sale, aceto, aromi naturali. Olives, extra virgin olive oil, salt, wine winegar, herbs. Donot heat. Spread on grilled bread or toasts. It is a perfect hors-d’oeuvre. It is also advised to stuff bread. Uncontested treasures come to light from the valleys of Belice. The best olive growers entice us by producing a highly selected variety of olive trees, the nocellara of Belice. The very pulpy characteristics and the persistent intense fruity nature combine perfectly with tomato sauce, but the olives are also good for preparing fantastic Mediterranean sandwiches.
Pris xx.- KR
Pate' Di Capperi
Olive, olio extra vergine d’oliva, sale, aceto, aromi naturali. Olives, extra virgin olive oil, salt, wine winegar, herbs. Donot heat. Spread on grilled bread or toasts. It is a perfect hors-d’oeuvre. It is also advised to stuff bread. Uncontested treasures come to light from the valleys of Belice. The best olive growers entice us by producing a highly selected variety of olive trees, the nocellara of Belice. The very pulpy characteristics and the persistent intense fruity nature combine perfectly with tomato sauce, but the olives are also good for preparing fantastic Mediterranean sandwiches.
Pris xx.- KR
Peperoni Pate'
Olive, olio extra vergine d’oliva, sale, aceto, aromi naturali. Olives, extra virgin olive oil, salt, wine winegar, herbs. Donot heat. Spread on grilled bread or toasts. It is a perfect hors-d’oeuvre. It is also advised to stuff bread. Uncontested treasures come to light from the valleys of Belice. The best olive growers entice us by producing a highly selected variety of olive trees, the nocellara of Belice. The very pulpy characteristics and the persistent intense fruity nature combine perfectly with tomato sauce, but the olives are also good for preparing fantastic Mediterranean sandwiches.
Pris xx.- KR
Peperoni Pate'
Olive, olio extra vergine d’oliva, sale, aceto, aromi naturali. Olives, extra virgin olive oil, salt, wine winegar, herbs. Donot heat. Spread on grilled bread or toasts. It is a perfect hors-d’oeuvre. It is also advised to stuff bread. Uncontested treasures come to light from the valleys of Belice. The best olive growers entice us by producing a highly selected variety of olive trees, the nocellara of Belice. The very pulpy characteristics and the persistent intense fruity nature combine perfectly with tomato sauce, but the olives are also good for preparing fantastic Mediterranean sandwiches.
Pris xx.- KR
Peperoni Pate'
Olive, olio extra vergine d’oliva, sale, aceto, aromi naturali. Olives, extra virgin olive oil, salt, wine winegar, herbs. Donot heat. Spread on grilled bread or toasts. It is a perfect hors-d’oeuvre. It is also advised to stuff bread. Uncontested treasures come to light from the valleys of Belice. The best olive growers entice us by producing a highly selected variety of olive trees, the nocellara of Belice. The very pulpy characteristics and the persistent intense fruity nature combine perfectly with tomato sauce, but the olives are also good for preparing fantastic Mediterranean sandwiches.
Pris xx.- KR
Peperoni Pate'
Olive, olio extra vergine d’oliva, sale, aceto, aromi naturali. Olives, extra virgin olive oil, salt, wine winegar, herbs. Donot heat. Spread on grilled bread or toasts. It is a perfect hors-d’oeuvre. It is also advised to stuff bread. Uncontested treasures come to light from the valleys of Belice. The best olive growers entice us by producing a highly selected variety of olive trees, the nocellara of Belice. The very pulpy characteristics and the persistent intense fruity nature combine perfectly with tomato sauce, but the olives are also good for preparing fantastic Mediterranean sandwiches.
Pris xx.- KR
Peperoni Pate'
Olive, olio extra vergine d’oliva, sale, aceto, aromi naturali. Olives, extra virgin olive oil, salt, wine winegar, herbs. Donot heat. Spread on grilled bread or toasts. It is a perfect hors-d’oeuvre. It is also advised to stuff bread. Uncontested treasures come to light from the valleys of Belice. The best olive growers entice us by producing a highly selected variety of olive trees, the nocellara of Belice. The very pulpy characteristics and the persistent intense fruity nature combine perfectly with tomato sauce, but the olives are also good for preparing fantastic Mediterranean sandwiches.
Pris xx.- KR
Peperoni Pate'
Olive, olio extra vergine d’oliva, sale, aceto, aromi naturali. Olives, extra virgin olive oil, salt, wine winegar, herbs. Donot heat. Spread on grilled bread or toasts. It is a perfect hors-d’oeuvre. It is also advised to stuff bread. Uncontested treasures come to light from the valleys of Belice. The best olive growers entice us by producing a highly selected variety of olive trees, the nocellara of Belice. The very pulpy characteristics and the persistent intense fruity nature combine perfectly with tomato sauce, but the olives are also good for preparing fantastic Mediterranean sandwiches.
Pris xx.- KR
