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Region: Piemonte
Område:
Appellation: Druetype: Grape varieties: Nebbiolo 45%, Barbera 20%, Merlot 20%, Cabernet Sauvignon 10%, Freisa 5%
Alkohol:
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Tasting notes The wine can last from between 6-7 to 10-12 years, depending on the vintage and proportionally to alcohol, extract, colour and acidity. Crimson red with purple tones changing to garnet red after a few years of aging. The bouquet is remindful of stone-fruit, violets, vanilla and almonds, sometimes associated with smoke hues. Tasty and full-bodied, with sound acidity, it is tannic and astringent in its juvenile stage. When young, it harmonizes with red and grilled meat; later, with game, roast and cheese. Serving temperature: 18-20°C. Total alcohol: 13.5-14.5% vol. Annual production: 3,500-4,000 bottles. Vinification The beginning of harvest can fall between Sept. 6th and Oct. 8th, based upon the weather pattern of the season. Traditional vinification in steel and oak vats is immediately followed by the first racking and by the the storage of 100% of the product in oak casks having a capacity of 225, 350 or 2,000 litres each. A second racking is performed between November and February, based upon the wine's evolution, while the third takes place in late July, the following year. Cabernet Sauvignon and Merlot are mostly aged in small barrels, whereas all the rest is stored in large casks. |
Anmeldelsen fra www.vinhulen.dk
| Monferrato Rosso Pacifico, L'Armangia | 2004 | 125,00 | Rexwine |
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11.05.2008 | Violet og tæt. Mørk og meget intens næse med kirsebær, krydderi og en tone af alkohol. Ret ren i stilen. Smagen har alt det, man forventer af en god vin. Mørke kirsebær med intensiv kraft, en fast og kontant frugtsyre og en blød frugt, som lige rundes af med lidt krydderi og en spids alkohol. Der er også noter af cedertræ og solbær under de første indtryk. En fast og velstruktureret vin med masser af kraft og saft. 2 meget store og solide glas. Drikkes 2008-2012. |
Andre vine fra denne producent http://www.rexwine.dk/Vinhus%20L%20armagnia.htm
