 |
|
PIEMONTE DOC CHARDONNAY "TOBIOT" |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
GRAPE TYPE |
CHARDONNAY |
|
|
|
|
|
|
|
|
|
PRODUCTION ZONE |
CANELLI |
|
|
|
|
|
|
|
|
|
PERCENTAGE OF ALCOHOL |
13% Vol. |
|
|
|
|
|
|
|
|
|
COLOUR |
Clear straw-coloured |
|
|
|
|
|
|
|
|
AROMA |
Characteristic, delicate, pleasant, fruity |
|
|
|
|
|
|
FLAVOUR |
Dry, smooth, harmonious |
|
|
|
|
|
|
|
|
CELLAR CONDITIONS |
Store in a cool dry place, shaded from the light |
|
|
|
|
|
SERVING TEMPERATURE |
10 - 12° C |
|
|
|
|
|
|
|
|
|
FOOD TO BE SERVED WITH |
Excellent as an aperitif, with cold appetisers in general,
seafood and white meat |
|
DETAILS |
Originating from the particular oenological technique (Bātonnade),
obtained |
|
| |
traditionally in steel vats and then placed in french barriques.
|
|
|
|
