|
90%
Sangiovese, 5% Canaiolo, 5% Colorino
Matured in large oak barrels of 25 75 hl.
A traditional grape mix, producing a well-structured fruit
driven wine with a deep attractive colour, the use of large oak
barrels ensures a classic style.
The wine is always released 12-14 months after the harvest, when
these characteristics can be best enjoyed. The name of the
vineyard is taken from an historical house on the estate |
90%
Sangiovese, 5% Canaiolo, 5% Cabernet.
Matured in small oak barrels (225lt) for 6 months and then in
large ones, 25-75 hl. Tradition and a little innovation combine
to produce a wine of excellent structure with pure fruit tastes
balanced by the richness of the oak. The vineyard is over 20
years old with very low yields and excellent grape quality, thus
ensuring power and very good ageing potential. The wine can be
drunk when released or matured further for several years.
|
90%
Sangiovese, 5% Canaiolo, 5% Colorino.
Matured in small oak barrels (225lt) for 16-20 months.
Very traditional grape varieties from low yielding vines over 35
years old, ensure that the production of this wine is never more
than about 12,000 bottles, it will always be a rarity. Powerful
and concentrated with flavours of ripe red fruits underlined by
soft toast, spice and herbs. Very drinkable when released, will
continue to improve for years and is a firm favourite with
collectors of rare wines.
|
