Område:
Toscana

Appellation:
DOCG

Druetype:
90% Sangiovese
5 % Canaiolo

5 % ColorinoAlkohol:
 %

Beskrivelse:
I

Serveres til:
Kødretter, pastaretter og modne oste.

Serveringstemperatur:
18º

Chianti Classico 2006

Beskrivelse:

90% Sangiovese, 5% Canaiolo, 5% Colorino
Matured in large oak barrels of 25 ­ 75 hl.
A traditional grape mix, producing a well-structured fruit driven wine with a deep attractive colour, the use of large oak barrels ensures a classic style.
The wine is always released 12-14 months after the harvest, when
these characteristics can be best enjoyed. The name of the vineyard is taken from an historical house on the estate