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Tasting notes This wine takes its inspiration from Asti’s classic Barberas, which are generally rich in bouquet and colour; although sometimes aggressive on the palate, they are a perfect accompaniment for local dishes, including processed meats and cheeses. Aging potential: This wine can age from 3-4 to 6-7 years, depending on the structure, colour, alcohol and acidity specific to each vintage. Palate: Tasty and full bodied. Enjoyable acidity, light but clear tannins, softening with aging. Pairings: Best with red and grilled meat, charcuterie and cheese, soups and venison; an ideal match for fat and tasty dishes, which highlight its “mouth-cleasing” properties. Serving temperature: 18-20° C. Total alcohol: 13.5% by vol. Annual production: 4,000-6,000 bottles. Vinification Depending on the season’s weather pattern, harvest usually begins between September 17th and October 8th. Immediately after standard vinification in steel and in wooden vats, 20% of the product is stored in oak and 80% in steel tanks. Approximately 6 months later, the two batches are blended, then completion of malo-lactic fermentation is allowed, followed by a period during which the wine is left to settle naturally before bottling. |
Anmeldelsen fra www.vinhulen.dk
| Barbera d'Asti Sopra Berruti, l'Armangia | 2006 | 70,00 | Rexwine |
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02.05.2008 | Violet. Næsen har let sødmefulde, mørke kirsebær. God kraft på næsen som nærmer sig likør i stilen. Der er en spids af tjære nederst i duftspektret. Smagen er blød og rund med frugtperlen på tungen og en helt blød stil, som giver kirsebær fra sig sammen med et touch af diskret krydderi. Frugtsyren supplerer fint uden man egentligt bemærker den. En stille vin i munden. Meget ren i snittet. Drik 2008-2009. |
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