Rex * Rexwine

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Tasting notes
The wine can last from between 6-7 to 10-15 years, depending on the vintage and proportionally to alcohol, colour and acidity.
Ruby red with purple tones changing to garnet red after a few years of aging.
The bouquet is remindful of stone-fruit, strawberries, violets, vanilla and almonds, sometimes associated with smoke hues. When young, it harmonizes with red and grilled meat; later, with game, roast, cheese and soups.
Serving temperature: 18-19°C.
Total alcohol: 13.5-14.5% vol.
Annual production: 7,000-10,000 bottles.

Vinification
The beginning of harvest can fall between Sept. 6th and Oct. 8th, based upon the weather pattern of the season.
Traditional vinification in steel and oak vats is immediately followed by the first racking and by the the storage of 100% of the product in oak casks having a capacity of 225, 500, 2,000 or 3,400 litres each. A second racking is performed between November and February, based upon the wine's evolution, while the third takes place in late July, the following year: every time the whole mass of wine is blended together, then 50% is stored in barrels (barriques).
In the final stage, all the wine is left to age in large casks exclusively.

"Fra Rexwine stifter vi bekendtskab med producenten L'Armangia med 2 bud på Barbera d'Asti. Sopra Berruti er noget stille og diskret, mens Rex giver mere kraft, intensitet og velsmag fra sig. Sidstnævnte er en rigtig dejlig og stilren Barbera, som kan bringe velsmag til et hvilket som helst bord."