WINE BARBERA D'ALBA D.O.C.

GRAPE TYPE BARBERA

PRODUCTION ZONE CASTELLINALDO

PERCENTAGE OF ALCOHOL 13,5%

COLOUR vivid ruby-red with full shades and purple reflections

AROMA Fruity with fragrance of plum, blackberry, spiced and toasted

FLAVOUR Full, strong with an always palpable acidolous vein

CELLAR CONDICTIONS Store in a cool, dry place, away from light

CONSERVATION It is suitable for ageing

SERVING TEMPERATURE 18-20° C

FOOD TO BE SERVED WITH It prefers dishes of meat and important first courses.Execellent with mature cheese

DETAILS Improvement for 1 year in steel ballel

DOC Rosso 2005 13,5%